Taco Dip Recipe

1 pound ground beef, brown in skillet, then add:

1 package of Old El Paso taco seasoning

1/2 cup of taco sauce 1/4 cup of water Simmer until thick

?Cool and pour in large rectangle casserole dish

Spread an 8 ounce container of sour cream on top of ground beef mixture

?Cover with 1 8 ounce package of shredded mild cheddar cheese

Top with 1/2 jar of sliced Jalepeno peppers

Drain and spread sliced black olives (optional)

Cool in refrigerator for 2 hours before serving

Serve with Tortilla chips

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